About gran centenario rum
About gran centenario rum
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I received this bottle at a manager sale of $25.89. I'd say this is a fantastic start to añejos because it only will get improved from listed here.
Gran Centenario Reposado is usually a Tequila of unparalleled smoothness and high-quality. it really is distilled from diligently chosen 10 12 months aged blue agave crops and aged in new oak barrels to realize the ideal equilibrium of style and smoothness.
dazzling in overall look for an añejo, a sunshine yellow hue. Sweet and smoky within the nose. Oak cask over the front in the tongue. delicate caramel mid-palate. Floral sweet during the again. Moderately easy from the mouth. gentle, sweet end with oak ghosts. I had been expecting far more human body for an añejo but because it’s autoclaved, I need to give it extra leeway.
(another thing that’s modified is definitely the price, pushed down by a flood of good one hundred% agave tequilas out there.)
advised dishes: We didn’t have just one poor thing below! My husband and I purchased a number of tamales as well as the asada, pastor, carnitas, barbocoa, birria, and tripe tacos and all were being 10/ten.
very little fantastic has a giant creamy mouth experience. plenty of oak. Nearly similar gran centenario reposado to a burnt oakiness blended with a slight little bit a vanilla. style a little bit artificial
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The Tequila has a obvious pepperiness, although this features up additional of the chili-pepper warmth when compared to the earthiness with the white pepper during the plata. There is certainly also a persistent cinnamon Notice.
The nose is usually a flood of pepper and refreshing agave, green and herbal and jam packed with rustic spice. It doesn’t odor “mellowed” in any way, but relatively arrives throughout a lot like a regular blanco — and a large one at that.
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Some heat from the back with vanilla choosing up but not tasting overly additive. Into a sweet finish where you pick up the additives. Drinks relatively decent with some good barrel notes. largely bought to experiment with for a mixer.
Salas claims Gran Centenario nonetheless harvests its highland agave at 10 to 12 years (numerous lower-finish manufacturers will harvest young vegetation to save cash in generation). naturally, the scale of creation is much, much even bigger.
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